food preservation中文什么意思
食晶保藏
食品保藏
食品保存
食品腌渍防腐
+更多解释...- food: n. 1.食物，食品，粮食，食料；养 ...
- preservation: n. 1.保存；保管；储藏；保护，防 ...
- preservation of food: 食品保藏,食物保存; 食物保存
例句与用法
更多例句： 下一页- Then began this business of deliberate food-growing and of food preservation .
然后开始这种有意识地种植粮食和储存食物的活动。 - Application of oxygen absorber to food preservation and its development
脱氧剂在食品保存中的应用及发展方向 - Application of nano - packaging in food preservation and its security assessment
纳米包装在食品保鲜中的应用及其安全性评价 - This programme is jointly offered by the departments of biochemistry and biology . the curriculum covers food and human nutrition , food microbiology , food preservation , food product development , food analysis , and quality assurance
本课程由生物化学系及生物系联合提供，课程研读范围广泛，包括食品与人类营养及健康之关系、食品微生物学、食品保存、开发、成份分析及品质管理等。 - When coupled with closely inter - correlated innovations in food preservation - the ability to store foods safely over increasingly long time horizons - via innovations in various heating , cooling , drying , chemical , microbial , and irradiation methods , the transformation alluded to above becomes more revolutionary still
如果把“跨领域”与食品保鲜的一系列发明如何使食品在一段更长的时间得以安全贮存联系在一起看，我们可以认为食品加工业的转型甚至更具革命性，因为这一转型中包括了加热、制冷、烘干、化学、微生物和辐射等多种手段。
百科释义
Preservation usually involves preventing the growth of bacteria, fungi (such as yeasts), and other micro-organisms (although some methods work by introducing benign bacteria, or fungi to the food), as well as retarding the oxidation of fats which cause rancidity. Food preservation can also include processes which inhibit visual deterioration, such as the enzymatic browning reaction in apples after they are cut, which can occur during food preparation.
详细百科解释
